Best Idea to Producing Appetizing Bread Rolls
Wishing to eat Bread Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Bread Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to bread rolls recipe. To cook bread rolls you need 7 ingredients and 12 steps. Here is how you achieve it.
To make an unforgettable Bread Rolls, here are the components required:
- You need 500 grams of strong white flour.
- Prepare 10 grams of rock salt.
- Prepare 10 grams of active dry yeast.
- Get 30 grams of butter.
- Provide 350 ml of water.
- You need 1 of olive oil.
- You need 1 of toasted sesame oil.
After preparing the materials, now you are good to make your appetizing Bread Rolls by following the guidances below:
- In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water..
- Continue to mix, gradually adding more water until fully combined..
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
- Tip back out on a clean surface and knead for another 5mins..
- Split the dough into 8 equal sized portions. Cup your hand around the and move your hand in circular motion to form smooth dough balls. Place onto a lined baking tray. Make sure the rolls are evenly spaced..
- Place inside a plastic carrier to prove for another hour..
- Pre-heat an oven to 220°C / 200°C fan..
- Pour some boiled water into a baking tray and place at the bottom of your oven to create steam..
- Brush the sesame oil over the top of the rolls and place them in the oven for 15mins..
- Reduce the heat to 190°C / 170°C fan and continue to bake for another 15mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done)..
- Leave on a wire rack to cool..
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Recipe : Bread Rolls
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