Best Idea to Producing Extraordinary Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup)
Hoping to dine Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) recipe. To make fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) you need 5 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup), here are the components required:
- Prepare 1 of Breadfruit.
- You need 1 1/2 cup of Canola oil.
- Provide 1 dash of Granulated garlic.
- Use 4 tsp of ketchup.
- Take 1 tbsp of Mayonnaise.
After readying the materials, now you are good to prepare your appetizing Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) by following the procedures below:
- Cut breadfruit in cubes.
- Heat oil.
- Fry the cubed breadfruit just until they are tender...(pinch with a fork).
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden....
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic...and voila fancy sauce is made!!!.
Recipe : Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup)
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