Best Idea to Producing Tasty Mixed herbs gujiya
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To cook an unforgettable Mixed herbs gujiya, below are the materials required:
- Take 1 cup of methi.
- Provide 1 cup of palak.
- Provide 1 cup of mint.
- Get 1 cup of maida.
- Get 1 cup of oil for deep fry.
- You need 1 tbs of chilli paste.
- Prepare 1 tbs of salt.
- Take 1 pinch of haldi.
After preparing the ingridients, now you are ready to prepare your tasty Mixed herbs gujiya by following the guidances below:
- Take the bowl put purpose flour 1 spoon oil and water mix well like roti batter..leave 2 min.
- Keep kadai on firm put methi,palak,mint leaves add pinch salt mix it cover the lid 1 min,,.
- Open the lid put haldi and add chilli paste mix fully keep a side.
- Take roti batter cut into a small peices make big roti cut into small poori kind stuff the curry edges touch with water cover another pori press as fork...prepare all.
- Banner pour oil for deep fry put slowly ravolies on medium flame...once it gold colour take to the plate.
- All herbal Ravoli is ready to serve,,,good combination tomato sause is good.
Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish. It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing.
Recipe : Mixed herbs gujiya
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