Good Idea to Cooking 5-Star Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis

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We hope you got benefit from reading it, now let's go back to yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis recipe. You can have yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis using 35 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis, below are the components required:

1. Take 1/2 cup of moong dal.
2. Prepare 1 1/2 cups of water to cook dal.
3. Get 2 tsp of Ghee (clarified butter) or oil.
4. You need 1 of red chilli broken.
5. Take 1/2 tsp of cumin or jeera.
6. Prepare 1/4-1/2 tsp of mustard (optional).
7. Prepare Pinch of asafoetida or hing.
8. You need 1-2 of green chilies chopped (use as needed).
9. Prepare 1 tsp of ginger garlic grated or crushed.
10. You need 1/8 tsp of turmeric or haldi.
11. Use to taste of Salt.
12. Use 1/8 tsp of garam masala (optional).
13. You need 1 of small onion chopped.
14. Take 1 of large tomato chopped.
15. Get of For karela onion bhaji...
16. Prepare 8-10 of Karela, medium size.
17. Prepare 8 of onions.
18. Take 3/4 tsp of Haldi.
19. Take 1/2 tsp of Lal mirch powder.
20. Use 1/2 tsp of kala Namak.
21. Get 1 1/2 tsp of Dhania powder.
22. Get 1-1 1/2 tsp of Sauf.
23. Use 3 tbsp of mustard oil.
24. Get of salt as per taste.
25. Get of Sprinkling of mango powder.
26. You need of For whole lentils salad..
27. Get 1 cup of whole mixed lentils.
28. Provide 1/4 cup of chopped onions.
29. Prepare 1/4 tsp of Black pepper.
30. Get leaves of Chopped coriander.
31. Take leaves of Chopped mint.
32. You need 1 tsp of lemon juice.
33. Take to taste of Black salt.
34. Get 1-2 of bay leaves.
35. You need 1 tsp of Olive oil.

After readying the materials, next you are good to make your 5-star Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis by following the instructions on this section:

1. Wash moong dal thrice in a pot with ample amount of water. Drain the water completely. Pour 1½ cups water,salt,turmeric and cook on a medium heat until soft. If cooking in pressure cooker allow to whistle twice. If you like smooth & creamy dal then mash it well..
2. Pour ghee or oil to a hot pan. Add mustard and cumin. Let them papaya. Next add chilies, ginger garlic. Fry until the raw smell goes off..
3. Next fry onions until transparent. Fry tomatoes until soft. Add garam masala and chilli powder. Saute for a min..
4. Transfer cooked moong dal. Then pour water if needed to bring the dal to a desired consistency. Dal is usually made to a thick but of pouring consistency. Stir and cook till it begins to boil.Switch off the flame.Serve hot..
5. Wash the karelas and slice into round slices. Leave the skin on. Mix all the spices to the sliced karelas..
6. Chop onions in long thin slices..
7. Heat pan, Add oil and put the karela with spices on it, into the pan. Stir well, cook on medium..
8. NoW add onions slices,mix well. Keep stirring once in a while and cook till it reduces and browns. Sprinkle mango powder,garam masala on top..
9. Serve hot as a side dish with dal and Chapatis..
10. In a saucepan combine lentils, bay leaf, and salt.Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy..
11. Drain lentils and remove bay leaf. Add olive oil, lemon juice, celery, parsley, chopped onions,salt and pepper. Toss to mix and serve by garnishing with mint leaves at room temperature..
12. Now take a plate place yellow moong dal,karela onions bhaji,lentils salad,mint chutney,onions salad and plain Chapatis.Complete healthy and nutritious dinner..

For that clients who need help, includes. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Moong Dal fritters are available at all street and corners of Mumbai. This pakora tastes best with sweet chutney, spicy chutney and tomato sauce is optional. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

Recipe : Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis

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