Fast Guide to Cooking 5-Star Turkey Meatball Wraps

Wishing to eat Turkey Meatball Wraps a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Turkey Meatball Wraps like a famous chef made.

We hope you got benefit from reading it, now let's go back to turkey meatball wraps recipe. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Turkey Meatball Wraps, below are the components needed:

1. Get 250 g of turkey mince.
2. Take 65 g of smoked pancetta lardons.
3. You need 1 tsp of fennel seeds.
4. Take 1/2 tsp of dried chilli flakes.
5. Provide 1/2 of medium onion.
6. Use 3 of garlic cloves.
7. Provide 40 g of panko breadcrumbs.
8. You need 1 tbsp of plain flour.
9. You need 1 tin of chopped tomatoes.
10. Provide 2 of red peppers.
11. Take 1 tbsp of dried oregano.
12. Prepare 1 tbsp of basil leaves.
13. Provide 1 of chicken stock cube.
14. You need 1 tsp of onion marmalade.
15. Provide 3 of wholemeal tortillas.
16. Get 40 g of mature cheddar cheese.

After readying the components, now you are good to make your tasty Turkey Meatball Wraps by following the instructions on this section:

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture..
2. Add the panko breadcrumbs and mix with a together..
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used..
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil..
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil..
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly..
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours..
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps..
9. Place in the oven for 10-15mins..
10. Cut in half to serve..

Recipe : Turkey Meatball Wraps

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