Reference to Homemade 5-Star Lemon Jelly
Hoping to dine Lemon Jelly a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Lemon Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon jelly recipe. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Lemon Jelly, here are the materials needed:
- Get 5-6 of Lemon (medium size).
- Get 1 cup of Sugar.
- You need 1/2 cup of Water.
- Provide 1/3 cup of Corn flour.
- Get pinch of yellow food colour.
- Take 1/3 cup of Starined lemon extract.
- Take 1 cup of Water.
- Get To taste of Lemon zest.
After readying the ingridients, next you are good to prepare your tasty Lemon Jelly by following the guidances on this section:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels..
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. Heat a pan add the prepared batter and stir well continously until theixture turns thick..
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. To a greased pan or cup pour the mixture tap gently twice. Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time..
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled..
Recipe : Lemon Jelly
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