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Fast Guide to Cooking Yummy Mixed Herbs & Seeds Scones

Hoping to dine Mixed Herbs & Seeds Scones a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Mixed Herbs & Seeds Scones like a famous chef made.

Mixed Herbs & Seeds Scones

We hope you got benefit from reading it, now let's go back to mixed herbs & seeds scones recipe. You can have mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Mixed Herbs & Seeds Scones, below are the materials required:

  1. Provide 200 grams of ●Cake flour.
  2. Use 2 tsp of ●Baking powder.
  3. Use 3 tbsp of ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.).
  4. Prepare 2 of handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts).
  5. You need 50 grams of Unsalted butter.
  6. Provide 100 ml of Milk.
  7. You need 1 tbsp of Vegetable oil.
  8. Prepare 1 pinch of Salt.

After preparing the materials, now you are ready to cook your tasty Mixed Herbs & Seeds Scones by following the guidances on this section:

  1. Sift together the flour and baking powder..
  2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds..
  3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough..
  4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections..
  5. Preheat the oven to 200°C..
  6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes..
  7. The scones are ready. They'll taste especially delicious while they're still warm..
  8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo..

Recipe : Mixed Herbs & Seeds Scones

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step by step to make Mixed Herbs & Seeds Scones

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