Good Idea to Preparing Extraordinary Southern Indian Lentil Stew - Sambar/Kuah Dalca

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We hope you got insight from reading it, now let's go back to southern indian lentil stew - sambar/kuah dalca recipe. You can cook southern indian lentil stew - sambar/kuah dalca using 26 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Southern Indian Lentil Stew - Sambar/Kuah Dalca, here are the components required:

1. Provide of [For Lentil Base].
2. Prepare 1 cup of Yellow Lentils.
3. You need as needed of Water (for boiling).
4. Take of [Sambar Paste].
5. Provide 5 pc of Fresh Red Chillies (deseed, chopped roughly).
6. Provide 20 g of Fresh Turmeric (roughly chopped).
7. Provide 2 Tbsp of Coriander Seeds.
8. You need 2 tsp of Cumin Seeds.
9. Provide 1 tsp of Fenugreek Seeds.
10. Use 1 tsp of Mustard Seeds.
11. Take 1 tsp of Black Gram (Urad Dal).
12. Take 1 Tbsp of Split Chickpea (Chana Dal).
13. Use 2 Sprigs of Curry Leaves.
14. Prepare 2 g of Asafoetida (optional).
15. Provide 2 Tbsp of Cooking Oil.
16. Take of [Stew] - add your own veggies.
17. Prepare 100 g of Carrots (rough dice).
18. Use 100 g of Eggplant (rough slice).
19. Take 100 g of Tomatoes (rough dice).
20. Use 2 pc of Green Chillies (slit).
21. Take 2 pc of Red Chillies (slit).
22. Prepare 30 g of Fresh Coriander (rough chop, stem and leaves separated).
23. Get as needed of Water (for stewing).
24. Prepare 1 Tbsp of Palm Sugar.
25. Take 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
26. Prepare as needed of Salt (by my count, 1 tsp).

After readying the ingridients, now you are good to cook your appetizing Southern Indian Lentil Stew - Sambar/Kuah Dalca by following the procedures below:

1. LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
2. SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
3. ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..

Serve it with rice, idli, vada, pongal. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Sambar recipe is easy to make South Indian dish that has hotel Sambar taste. Recipe for Sambar recipe is good with idli,dosa,vada and rice. The key to a good aromatic sambar is 'sambar powder' and the vegetables that go into its making.

Recipe : Southern Indian Lentil Stew - Sambar/Kuah Dalca

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Simple tips to make Southern Indian Lentil Stew - Sambar/Kuah Dalca

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