Fast Guide to Homemade Yummy Blueberry Tart

Hoping to dine Blueberry Tart a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Blueberry Tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to blueberry tart recipe. You can cook blueberry tart using 9 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Blueberry Tart, here are the materials required:

1. Get 200 gram of all purpose flour.
2. Use 110 gram of butter.
3. Provide 2 tbsp of chilled water.
4. You need 2 cup of blueberries.
5. Get 1/3 cup of sugar.
6. Get 2 of lemon.
7. Prepare 2 pinch of salt.
8. Prepare of Water as required.
9. Prepare of Few mint leaves.

After readying the materials, next you are ready to prepare your 5-star Blueberry Tart by following the procedures below:

1. In a bowl mix the butter, two tablespoon sugar, 2 pinch of salt and all purpose flour with fingers until the mixture resembles breadcrumbs.
2. Now transfer the mixture on work surface,add 2-3 tbsp cold water and knead very gently to bring them together to form a ball..
3. Wrap the tart dough in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven at 170 degrees centigrade.
5. Grease the tart pan, roll out the tart dough with 1/4 inch thickness very gently place the tart crust on the tart pan uniformly and cut out the extra portion.
6. Prick the tarts and fill kidney beans or raw rice. Bake the tarts for 20 to 25 minutes.
7. Once done allow it to cool for few minutes. Very carefully remove the pie weight and keep it aside..
8. For the blueberry sauce combine sugar, blueberries and 1/4 cup of water and 1 lemon juice. Cook till it forms a thick sauce.
9. Take it off the stove and cool keep it aside..
10. Pour this mixture in the prepared tart shells till half, decorate it with lemon zest, mint leaves and lemon wedge.

Homemade buttery tart crust and light, creamy mascarpone, yogurt, and blueberry filling. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. Chill the tart in the refrigerator overnight. Slice the kiwis into desired shapes and arrange on top of the chilled tart.

Recipe : Blueberry Tart

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step by step to make Blueberry Tart

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