Good Idea to Cooking 5-Star Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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We hope you got insight from reading it, now let's go back to japanese-style chilled carbonara pasta with bonito flakes recipe. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Japanese-Style Chilled Carbonara Pasta With Bonito Flakes, here are the materials required:
- Get 200 grams of Spaghetti.
- You need 80 grams of Canned tuna.
- You need 50 grams of ○Mayonnaise.
- Get 100 grams of ○Tofu.
- Provide 50 ml of ○Ponzu.
- Prepare 1 grams of Salt and pepper.
- You need 20 grams of Green onion (thinly sliced).
- Provide 20 grams of Bonito flakes.
After preparing the components, next you are good to cook your tasty Japanese-Style Chilled Carbonara Pasta With Bonito Flakes by following the procedures on this section:
- Mix together the ○ ingredients..
- Cut the green onion into small pieces..
- Boil the spaghetti until it's a little soft..
- Rinse it in cold water once it has boiled..
- Add a little rice oil to the spaghetti in Step 4 and mix..
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.
Recipe : Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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step by step to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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