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Reference to Serving 5-Star Singaporean Chicken Satay with Peanut gravy

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but tasteful Singaporean Chicken Satay with Peanut gravy recipe is the answer.

Singaporean Chicken Satay with Peanut gravy

We hope you got insight from reading it, now let's go back to singaporean chicken satay with peanut gravy recipe. To cook singaporean chicken satay with peanut gravy you need 28 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Singaporean Chicken Satay with Peanut gravy, here are the materials required:

  1. Get of Chicken marinade:.
  2. Prepare 450 g of chicken thigh fillets.
  3. Use 1/2 tbsp of salt.
  4. Get 1/2 tsp of baking soda.
  5. Take 1 tbsp of ground coriander.
  6. Take 1 tsp of cumin.
  7. You need 1/2 tsp of fennel.
  8. Take 2 inch of galangal, skinned and julienned finely.
  9. Use 1 inch of turmeric, skinned and julienned finely.
  10. Take 1 stalk of lemongrass, use bottom third, chopped finely.
  11. Get 4 of candlenuts.
  12. Prepare 11 of shallots, peeled.
  13. Take 5 cloves of garlic, peeled.
  14. Provide 60 g of gula malaka / palm sugar.
  15. Provide 1 tbsp of sugar.
  16. Use 25 of satay sticks.
  17. You need of Peanut Gravy:.
  18. Prepare 300 g of ground peanuts.
  19. Get 2 cups of water.
  20. Prepare 2 of tomatoes, quartered.
  21. Use 1 inch of galangal, skined.
  22. Use 1 of stack lemongrass, use bottom third.
  23. Take 5 of shallots, peeled.
  24. Use 1 clove of garlic, peeled.
  25. Use 3 of big chillies.
  26. Provide 15 g of balacan.
  27. Provide 1/2 cup of peanut oil.
  28. Use of Salt and sugar to taste.

After readying the components, now you are good to cook your 5-star Singaporean Chicken Satay with Peanut gravy by following the procedures on this section:

Make peanut sauce by blending all the ingredients for the peanut sauce. Let it sauté in a pan over low fire. Serve Singapore Satay hot with satay gravy, cut cucumber, red onions and ketupat. Notable for its thick peanut gravy, smooth noodles, and fresh seafood, a plate of Satay Bee Hoon is tough work for the 'gram. After all, it is hard to see all the ingredients when the entire plate is drenched with luscious peanut gravy.

Recipe : Singaporean Chicken Satay with Peanut gravy

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instruction to make Singaporean Chicken Satay with Peanut gravy

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