Best Idea to Homemade Perfect Hummus/ creamy chickpea paste

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We hope you got insight from reading it, now let's go back to hummus/ creamy chickpea paste recipe. To cook hummus/ creamy chickpea paste you need 8 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Hummus/ creamy chickpea paste, here are the components required:

1. Use 3 cups of cooked chickpeas.
2. You need 1 teaspoon of baking soda.
3. Use 1/2 cup of lemon juice (use fresh).
4. Get 4-5 cloves of garlic roughly chopped.
5. Provide 1 teaspoon of salt or salt to taste.
6. Prepare 1 cup of tahini.
7. You need 1 teaspoon of ground cumin.
8. You need 2 tablespoon of extra virgin olive oil + extra if you like.

After readying the ingridients, next you are ready to prepare your tasty Hummus/ creamy chickpea paste by following the guidances on this section:

1. Soak the chickpeas for 6 hours to overnight..
2. Take the chickpeas in a pressure cooker, then add the baking soda. Cook the chickpeas till you see the skin falling off..
3. Strain the chickpeas and run cold water to remove all the baking soda..
4. In a blender, combine the lemon juice, garlic and salt. Process until the garlic forms a paste, then let the mixture rest such that the garlic flavor can be infused, about 10 minutes..
5. Add the tahini to the blender to form a smooth and creamy mixture..
6. Add the cumin and the chickpeas to the blender. While blending, add the olive oil..
7. Blend until the mixture is extremely smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more water if necessary to achieve a creamy texture..
8. Taste, and adjust the salt and lemon juice as necessary..
9. Scrape the hummus into a serving bowl or plate. Top with garnishes of your choice, and serve..

familystyle food says Boiling Chickpeas for Hummus. Most people buy chickpeas in cans or bags. Whether you're looking for Jalapeño Red Deviled Eggs, Spicy Avocado Mexican Quinoa, Baked Black Garlic Hummus Pizza, Creamy Hummus Pasta, or Hearty Tomato Hummus. In a large pot of salted boiling water, cook pasta according to package directions until al dente. But for creamy hummus, softening the skins of the chickpeas (instead of painstakingly removing them) makes the resulting If you want creamy hummus, use soft chickpeas.

Recipe : Hummus/ creamy chickpea paste

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