Recommendation to Cooking Tasty Secret Heart Cake

Hoping to eat Secret Heart Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Secret Heart Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to secret heart cake recipe. You can have secret heart cake using 13 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Secret Heart Cake, below are the ingridients needed:

1. Prepare 125 g of soft margarine.
2. Use 240 ml of caster sugar.
3. Use 4 of extra large eggs.
4. Use 5 ml of vanilla essence.
5. Provide 515 ml of cake flour.
6. Take 125 ml of cocoa powder.
7. Prepare 10 ml of baking powder.
8. Prepare 250 ml of milk.
9. Provide of for the icing.
10. You need 250 ml of icing sugar.
11. You need 30 ml of cocoa powder.
12. Prepare 30 ml of boiling water.
13. Use of Heartshaped cookie cutter.

After preparing the materials, now you are ready to prepare your 5-star Secret Heart Cake by following the procedures on this section:

1. FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter..
2. Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up..
3. Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside..
4. FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other..
5. Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool..
6. Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers..

Recipe : Secret Heart Cake

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