Best Advice to Producing Perfect Fish in Parsley Sauce

Hoping to eat Fish in Parsley Sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Fish in Parsley Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to fish in parsley sauce recipe. You can have fish in parsley sauce using 16 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Fish in Parsley Sauce, here are the components needed:

1. Use of White fish chunks, (any fish of your choice).
2. Take of Carrot diagonally cut.
3. Get A few of baby corns cut to half.
4. Use a few of broccoli florets.
5. Take 1/2 of red and yellow capsicum cut in bite size chunks.
6. Get 2 of green onions, chopped (garnish).
7. Use to taste of Salt and pepper.
8. Prepare 2 tsp of sesame oil.
9. You need 1/2 cup of vegetable stock.
10. Get of For Sauce:.
11. Prepare of grind to a fine paste with a dash of water,.
12. You need 1 bunch of chinese parsley leaves and tender stalk.
13. Take 2-3 cloves of garlic.
14. You need 2 of green chillies.
15. You need 2 of white portion of spring onions.
16. Get 1 tsp of soy sauce.

After preparing the ingridients, now you are ready to prepare your 5-star Fish in Parsley Sauce by following the guidances below:

1. Salt fish pieces, keep aside for 5 minutes, rinse, pad dry and set aside..
2. On medium heat, pan pan, once, hot, add oil, add vegetables, seasoning and saute for a few minutes, the idea is for the veges to retain their crunchiness, so cook just al-dente, now add fish pieces and stir in sauce paste, stock check for seasoning, let the mixture cook until fish is cooked through, garnish with spring onions and serve with steamed rice..

Recipe : Fish in Parsley Sauce

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Simple tips to make Fish in Parsley Sauce

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