Good Idea to Homemade Tasty Gravy Sauce
Wishing to dine Gravy Sauce a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Gravy Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to gravy sauce recipe. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Gravy Sauce, below are the components required:
- You need 500 of fibre meat, cut 2 1/2 cm.
- Get 1 of carrot, peel and cut into 2.
- Use 1 of gravy cube.
- Get 1/2-1 tsp of salt.
- Prepare 2 of bay leave.
- Provide 1-2 of clous de girofle (dry cloves).
- Prepare 1 of tbp Worcester sause.
- Provide 1 tsp of mustard paste.
- Prepare of White pepper.
- Take 1 tsp of tomato puree.
- You need 2 of marrow bones or veal foot bones.
- Get of Gourmet mix meat spice.
- Prepare 1 of small stick of celery.
- Provide 1 of medium size onion, peeled.
- Prepare 1 of garlic clove, crushed.
- Provide 2-3 of deci litre water.
- You need 3 of tbps oil.
After readying the components, now you are good to prepare your tasty Gravy Sauce by following the guidances below:
- Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..
- Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..
- Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..
- Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..
- Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..
- After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..
- Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..
Recipe : Gravy Sauce
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