Half an Hour to Cooking 5-Star Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
Wishing to eat Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad like a famous chef made.
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To cook an extraordinary Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad, below are the materials required:
- Prepare 1 of Avocado.
- Get 2 tbsp of Dried hijiki seaweed.
- Prepare 120 grams of Mixed cooked beans.
- Use 1 1/2 tbsp of ◎ Soy sauce.
- Use 2 tsp of ◎ Sugar.
- Prepare 1 tsp of ◎ Yuzu pepper paste.
After readying the ingridients, now you are ready to cook your tasty Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad by following the procedures below:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water..
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes..
- Strain the liquid from the mixed beans..
- Combine the ◎ ingredients..
- Combine the hijiki, avocado and mixed beans, and dress with Step 4..
- Transfer to a serving dish..
First of all, let's get this seaweed re-hydrated. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. This Avocado Pasta Salad recipe is a healthy summer salad that's perfect for picnics and potlucks. With the motor running, add olive oil slowly until dressing is emulsified, smooth and creamy. Hijiki Seaweed Salad can be made ahead of time and serve as a side.
Recipe : Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
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Simple tips to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
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