Good Idea to Preparing Perfect Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, quick but tasteful Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) recipe is the answer.
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To cook an unforgettable Nasi Lemak (coconut milk rice, chicken gravy and fried chicken), here are the materials needed:
- Get of Coconut milk rice.
- Prepare 4 cups of Basmathi/White rice.
- Provide 5 cups of Coconut milk.
- Prepare leaf of Pandan.
- Provide slices of Ginger.
- Use to taste of Salt.
- Prepare of Chicken gravy (Sambal).
- You need pieces of Chicken.
- You need of Turmeric powder.
- Take of Dried chili.
- Use of Garlic.
- Use of Ginger.
- Prepare of Onion.
- You need of Tomato.
- Use to taste of Sugar.
- Take to taste of Salt.
- Provide of Oil (for frying).
- Prepare of Fried Chicken.
- Use of Garlic & Ginger paste.
- Take of Turmeric powder.
- Provide of Chili powder.
- Prepare of Corriender powder.
- Get to taste of Salt.
- Prepare of Oil (for frying).
- Provide of Garnish.
- You need of Anchovy.
- Take of Cucumber.
After preparing the ingridients, next you are good to make your tasty Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) by following the guidances on this section:
The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.
Recipe : Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
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