Reference to Serving 5-Star Moringa leaves and jackfruit seed sabji
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To make an unforgettable Moringa leaves and jackfruit seed sabji, below are the components required:
- Provide 1 cup of jackfruit seeds.
- Take to taste of salt.
- You need 1/2 tsp of turmeric.
- Get 2 of green chillies.
- Get 2 cups of moringa leaves.
- Take 1/2 of fresh coconut.
- Prepare 2 of green chillies.
- You need 2 cloves of garlic.
- Use 4 of shallots.
- Provide 1 tbsp of coconut oil.
After preparing the materials, now you are ready to make your tasty Moringa leaves and jackfruit seed sabji by following the guidances below:
- Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. wash drumstick leaves and cook it with the seeds and salt. (according to your spiciness) coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). put it in the sabji and mix well...cook it for another 5 mins...add a spoon of coconut oil and saute till dry...done. Serve with rice and sambar..
Great service from the company/individual selling these but they were already rotted by the time they arrived. Jackfruit seeds are not viable for very long. A single jackfruit may contain hundreds of seeds, and you may wonder if they're safe to eat. Here's all you need to know about jackfruit seeds, including health benefits, concerns, and how to add them to your diet. Moringa leaf and seeds are POSSIBLY SAFE when taken by mouth as medicine, short term.
Recipe : Moringa leaves and jackfruit seed sabji
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