Practical Method to Preparing Yummy Roasted Carrot Hummus
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We hope you got insight from reading it, now let's go back to roasted carrot hummus recipe. You can have roasted carrot hummus using 12 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Roasted Carrot Hummus, here are the ingridients needed:
- You need 1 cup of boil Chick peas(Kabuli chana).
- You need 1 of Carrot.
- Use 3 cloves of Garlic.
- Get 2 tablespoon of Sesame seed paste (Tahini).
- Use 2 tablespoon of Extra virgin Olive oil.
- Provide 1 teaspoon of Cumin seed.
- Take 1/2 teaspoon of Paprika or kashmiri red Chilli powder.
- Provide 1 teaspoon of Lemon juice.
- You need to taste of Salt.
- Use 1 teaspoon of Chilli flakes.
- Get Some of chopped Coriander leaves to garnish.
- Use some of Olives to garnish.
After preparing the materials, next you are good to cook your appetizing Roasted Carrot Hummus by following the procedures on this section:
- Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain..
- Peel and chop carrot and garlic in thin pieces..
- Place the pieces in a non stick pan and start roasting them in low heat..
- When they are roasted nicely (when they are charred lightly), remove from heat..
- In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice..
- With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth..
- Transfer to a serving dish, garnish with 1 more tablespoon of extra virgin olive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc..
Recipe : Roasted Carrot Hummus
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Simple tips to make Roasted Carrot Hummus
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