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Half an Hour to Serving Yummy Kathal ke kofte jackfruit

Hoping to dine Kathal ke kofte jackfruit a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Kathal ke kofte jackfruit like a famous chef made.

Kathal ke kofte jackfruit

We hope you got benefit from reading it, now let's go back to kathal ke kofte jackfruit recipe. To make kathal ke kofte jackfruit you only need 22 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Kathal ke kofte jackfruit, below are the components needed:

  1. Use 400 gram of jackfruit.
  2. Provide 3 of medium size onion puree.
  3. Use 3 of medium size tomatoes finely chopped.
  4. You need Pinch of nutmeg powder.
  5. Use 1 tsp of cinnamon powder.
  6. Get 1 tsp of turmeric powder.
  7. Take 2 tsp of Kashmiri red chilli powder.
  8. Provide 1 tsp of coriander powder.
  9. Take 2 tbsp of gram masala powder(bt I used homemade gram masala).
  10. Provide 2 tsp of kitchen king meet masala powder.
  11. You need To taste of salt.
  12. Prepare as needed of Mustard oil.
  13. Prepare as needed of Water.
  14. Use 1 tsp of fresh garlic paste.
  15. You need 2 tbsp of grated ginger or paste.
  16. Take 1 of green cardamom.
  17. Get 1 of black cardamom.
  18. Prepare 2 of whole dry red chilli.
  19. Take 1 tsp of cumin seeds.
  20. Use 1bowl of gram flour.
  21. Take Handful of chopped green coriander leaves.
  22. Get 1 tsp of green cardamom powder.

After readying the components, now you are ready to make your 5-star Kathal ke kofte jackfruit by following the procedures below:

  1. Firstly take a jackfruit wash and cut in to medium size pieces.
  2. Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min.
  3. Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl.
  4. Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together.
  5. Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour.
  6. Now remove the plates keep it a side.
  7. Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min.
  8. Now add onion puree saute till it become nice brown colour on lower flame.
  9. Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame.
  10. When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame.
  11. Lastly mix it meet masala powder and coriander leaves.
  12. Now reduce the flame and serve it any types of bread or rice.

Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal Kathal or jackfruit seems to be a very amusing vegetable to me; when raw you can make delicious curries with it and when ripe, it becomes a yummy. Kathal ke Kebabs are very popular dish and today we will see the Awadhi style of kathal kebabs. Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish. Even if you are a non vegetarian you will definitely not miss the meat with these delicious.

Recipe : Kathal ke kofte jackfruit

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step by step to make Kathal ke kofte jackfruit

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