Good Idea to Cooking Appetizing Jaggery Malpua
Hoping to dine Jaggery Malpua a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Jaggery Malpua like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery malpua recipe. You can have jaggery malpua using 6 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Jaggery Malpua, below are the materials needed:
- Get 1 cup of Wholewheat flour.
- Provide 1 cup of Crushed Jaggery.
- Prepare 1 tbsp of Fennel seeds.
- Prepare 1 cup of Water.
- Use 1/2 cup of Ghee.
- Provide 1 tsp of Cardamom powder.
After readying the ingridients, now you are good to prepare your 5-star Jaggery Malpua by following the guidances below:
- Turn on the gas.Make Jaggery water by adding Jaggery and water.Cool it completely..
- Make batter by mixing wheat flour, Jaggery water.The consistency should be like dosa batter..not too thick not too waterey..
- Add fennel (Saunf) and cardamom powder and mix very well. Sit for 15 minutes..
- Spread ghee on pan and pour 1-2 tbsp of batter on it..spread it round on pan with spoon. Drop some drops of ghee on top and flip it...cook them from both sides..
- They will look like thin chilla or chapati. You can serve them like this..
- I had used cookie cutter to give the malpua flower shapes..
- Garnish with dry fruits and serve with kheer or rabdi or simple tea..
- Important point: 1)If the batter is too thick then the Malpua will be denser. So add more water or milk..
Recipe : Jaggery Malpua
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Simple tips to make Jaggery Malpua
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