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Fast Guide to Producing Extraordinary Potatoes Bread Roll

Wishing to dine Potatoes Bread Roll a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Potatoes Bread Roll like a famous chef made.

Potatoes Bread Roll

We hope you got benefit from reading it, now let's go back to potatoes bread roll recipe. You can have potatoes bread roll using 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Potatoes Bread Roll, here are the materials needed:

  1. Prepare of INGREDIENTS 3 tsp oil 1 onion, finely chopped.
  2. Get 1 tsp of ginger garlic paste.
  3. Take 3 tbsp of peas / matar.
  4. You need 3 tbsp of sweet corn.
  5. Get 3 of potato / aloo, boiled & mashed.
  6. Get 1/4 tsp of turmeric.
  7. Prepare 1/2 tsp of garam amasala.
  8. Get 1/2 tsp of aamchur / dry mango powder.
  9. Use 1/2 tsp of salt.
  10. Get 3 tbsp of panner / cottage cheese, grated.
  11. Prepare 2 tbsp of coriander, finely chopped.
  12. Provide 6 slice of bread, white or brown.
  13. Prepare of oil for deep frying.
  14. You need 1/2 tsp of kashmiri red chilli powder.

After readying the ingridients, now you are ready to cook your 5-star Potatoes Bread Roll by following the guidances below:

  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook.
  2. Until they are almost cooked yet hold their shape. further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. mix well until the spices are well combined..
  3. Furthermore, add 3 tbsp panner and mix well. additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. furthermore, take bread slices and cut the sides. dip the bread slice into the water just for a second and squeeze off the excess water. make sure to squeeze the bread slice completely else it will absorb oil while deep frying. place the cylindrical shaped prepared stuffing..
  4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. further, with the help of both hands roll and make a cylindrical shape. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious..
  5. Finally, serve stuffed bread roll hot along with ketchup. And chutney.

Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. Indian potato bread rolls are a classic evening snack. These Indian potato bread rolls can be made for picnics as well.

Recipe : Potatoes Bread Roll

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step by step to make Potatoes Bread Roll

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