Half an Hour to Serving 5-Star Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hoping to eat Pork and chorizo bagel burger + pickled cabbage and apple slaw a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Pork and chorizo bagel burger + pickled cabbage and apple slaw like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Pork and chorizo bagel burger + pickled cabbage and apple slaw, below are the components needed:

1. Get of Minced pork 5 % fat - 500 g.
2. Get of Chorizo - 80g - diced.
3. Provide 1 of red onion (100g) - finaly diced.
4. Take 2 of garlic - finally chopped.
5. Prepare of Wholemeal bagels (3).
6. Take of Red cabbage 100 g - finally shredded.
7. Use 60 g of leeks (finally shredded).
8. Provide 1 of red apple.
9. Use 100 ml of white wine vinegar.
10. Prepare 1 tsp of sugar.
11. You need 100 ml of greek yogurt.
12. Prepare of Salt.
13. Use of Lemon juice.
14. You need 1 tbsp of wholegrain mustard.
15. Take of Flat leaf parsley (optional).
16. Get of Lettuce (I had some salad mix that I used for it).
17. Provide of Dried oregano.

After readying the components, next you are good to make your 5-star Pork and chorizo bagel burger + pickled cabbage and apple slaw by following the guidances below:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
5. Toast bagels.
6. Time to assemble and serve. Enjoy.

The Best Bagel Burger Recipes on Yummly Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco. Whisk in the green onions and serrano chiles. Place the cabbage and carrots in a large bowl. Add the dressing and the queso fresco.

Recipe : Pork and chorizo bagel burger + pickled cabbage and apple slaw

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