Good Idea to Cooking Appetizing Afghani Kabab with siracha sauce
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To make an unforgettable Afghani Kabab with siracha sauce, here are the components needed:
- Provide of آدھا کلو ڈبل مشین کا قیمہ.
- Provide of ایک عدد بھیگا بریڈ سلائس.
- Prepare of ایک ٹی اسپون نمک.
- Take of ایکنعدد پیاز چوپڈ.
- You need of ایک ٹیبل اسپون ادرک لہسن پیسٹ.
- Use of ایک ٹی اسپون کالی مرچ.
- You need of آدھا ٹی اسپون گرم مصالحہ پاوڈر.
- Use of آدھا ٹی اسپون بھنا کٹا زیرہ.
- You need of دو ٹیبل اسپون ہرا دھنیہ.
- Prepare of دو عدد ہری مرچیں چوپڈ.
- Get of ایک عدد انڈا.
- You need of گریوی کے اجزاء.
- You need of چوتھائی کپ گھی.
- Provide of آدھا کپ ٹماٹو پیوری.
- Get of ایک ٹی اسپون لال مرچ پسی.
- Provide of ایک ٹی اسپون بھنا کٹا دھنیہ.
- Use of ایک ٹی اسپون بھنا کٹا زیرہ.
- Take of آدھا ٹی اسپون کالی مرچ پسی.
- Use of آدھا ٹی اسپون نمک.
- Get of آدجا ٹی اسپون گرم مصالحہ پسا.
- Provide of ایک ٹیبل اسپون سامبل اولیک.
- Prepare of دو ٹیبل اسپون ہاٹ سراچا ساس.
- Take of آدھا کپ پانی.
After readying the materials, next you are good to cook your tasty Afghani Kabab with siracha sauce by following the procedures on this section:
- قیمہ۔اور تمام اجزاء چوپرائسڈ کر کے لمبے کباب بنا لیں.
- کڑاہی میں گھی گرم کر کے ساس کے تمام اجزاء ڈال کر پکتے ہوئے ساس میں کباب ڈال کر ڈھک کر پکائیں درمین میں کبابوں کو الٹ پلٹ کرتے رہیں تاکہ ہر طرف سے پک جائیں.
- ہرا دھنیہ سے گارنش کریں.
Find thousands of Urdu recipes online. Afghani Kabab By Chef Asad So lets enjoy the Afghani Kabab افغانی کباب By Chef Asad and many others Pakistani chef Cooking Recipes. Afghani Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton by Chef Asad. Huy Fong's Sriracha sauce (/ʃrɪəˈrɑːtʃə/; Vietnamese: Tương Ớt Sriracha), also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand.
Recipe : Afghani Kabab with siracha sauce
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step by step to make Afghani Kabab with siracha sauce
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