Good Idea to Producing 5-Star Authentic Wheat Flour Jaggery Modak
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To prepare an extraordinary Authentic Wheat Flour Jaggery Modak, here are the components required:
- Take 2 cup of wheat flour.
- Take 2 tbsp of semolina.
- Get 2 tbsp of ghee.
- You need To taste of jaggery.
- You need As needed of Ghee.
- Get 1 tsp of Kaju/ cashew.
- You need 1 tsp of Raisins.
- Get 1 tbsp of elaichi (Cardamom)powder.
- You need 1 tsp of chopped pistachios.
- Get 1 of khaskhas/ poppy seeds.
- Prepare As needed of milk.
After preparing the components, next you are good to cook your 5-star Authentic Wheat Flour Jaggery Modak by following the procedures on this section:
- In a bowl take wheat flour, sauji. Now add ghee in the flour, combine all the ingredients and make a dough..
- Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown..
- This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery..
- Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready..
- Using apply a khas khas to churma modak.Ganeshji most favorite churma modak is ready Enjoy.
Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. Step by step fried modak recipe with The outer cover of these fried modaks is made of whole wheat flour. Usually the stuffing is made with coconut and jaggery ( modak with coconut. Modaks (sweet rice flour dumplings filled with coconut and jaggery) or Ukadiche modak, is a ritual sweet dish, specially prepared on the day of Ganesh Chaturthi to Hatwalaniche Ukadiche Modak is something everyone enjoys during the festival. Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak.
Recipe : Authentic Wheat Flour Jaggery Modak
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