Good Idea to Producing Tasty Ghormeh Sabzi Beg Wot

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We hope you got insight from reading it, now let's go back to ghormeh sabzi beg wot recipe. To cook ghormeh sabzi beg wot you need 17 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Ghormeh Sabzi Beg Wot, below are the materials required:

1. Get of olive oil.
2. Get 1 of large red onion, chopped.
3. You need 250 g (1/2 lb) of lamb shoulder fillet, cut into chunks.
4. Provide of lamb bones.
5. Provide 1/2 tsp of black pepper ground.
6. Take 1 tbsp of berbere spice.
7. Prepare 1/2 tsp of salt.
8. Provide 50 g (2 oz) of fresh parsley, chopped.
9. You need 50 g (2 oz) of fresh coriander, chopped.
10. Use 3 tbsps of dried fenugreek leaves.
11. Use 1 tsp of saffron soaked in 3 tbsps hot water.
12. Take 3 of dried limes, whole, pierced several times.
13. Prepare 400 g (15 oz) of cooked kidney beans.
14. You need 1 tbsp of barberries.
15. Prepare 1 tsp of rose petals.
16. Get 1 tsp of pine nuts.
17. Prepare 1/2 tsp of dried lime powder or dried lemon zest.

After preparing the ingridients, now you are good to cook your appetizing Ghormeh Sabzi Beg Wot by following the guidances on this section:

1. In a large pot add the chopped onions and cook until most of the moisture has gone. Add 1 tbsp of oil and sauté until golden brown..
2. Season the lamb and bones with black pepper and the berbere seasoning, add to the pot and cook until the meat has taken on some colour. Add the salt and 300 mls (3 cups) of water, bring to the boil and cook for 30 minutes..
3. Meanwhile, heat 2 tbsp of oil in a nonstick skillet. Add the parsley and coriander and sauté gently for 10 - 15 minutes, stirring often then add the sautéed herbs and the dried fenugreek to the meat..
4. Pierce the dried limes and add to the stew along with the kidney beans, barberries, rose petals and pine nuts and simmer until the meat is tender, around 30 – 45 minutes. Add more water if required but sauce should be thick..
5. Adjust the seasoning and add a little grated dried lime. Serve with rice or flatbreads..

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Recipe : Ghormeh Sabzi Beg Wot

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step by step to make Ghormeh Sabzi Beg Wot

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