Practical Way to Homemade Perfect Spring onion chutney
Wishing to eat Spring onion chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Spring onion chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion chutney recipe. To make spring onion chutney you only need 10 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Spring onion chutney, here are the ingridients required:
- Use 1 of choti katori chop spring onion.
- Provide 1/2 of katori hara dhniya chop.
- Prepare 1 of big tomato chop.
- Get 2 of green chilli chop.
- Get 2-3 of garlic ki Kali.
- Take 1/2 spoon of ginger chop.
- Provide 1 of lemon juice.
- Take 1 of big spoon rosetted peanuts.
- Get 1 of choti spoon jeera.
- Get taste according of Salt.
After preparing the materials, now you are ready to cook your tasty Spring onion chutney by following the procedures below:
- Sab vegetables, masale and peanuts ko mixi mein daale..
- Phir usme lemon juice bi daal de. Phir mixi mein chala kar paste bana le..
- Ab chutney ko ak bowl mein nikaal le. Hamari chutney it’s ready hai paratha, cutlets ke sath khane ke liye..
I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Though I have used pearl onions, you can use big.
Recipe : Spring onion chutney
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