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Best Idea to Serving Appetizing Peachy Chicken

Hoping to dine Peachy Chicken a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Peachy Chicken like a famous chef made.

Peachy Chicken

We hope you got insight from reading it, now let's go back to peachy chicken recipe. You can cook peachy chicken using 10 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Peachy Chicken, below are the ingridients required:

  1. Prepare 8 of chicken thighs.
  2. Provide 1 of tbsp/15 ml wholemeal flour.
  3. Get 1 of tbsp/15 ml mild curry powder.
  4. You need 1 of tsp/5 ml paprika.
  5. Use 1 of tbsp/15 ml oil.
  6. You need 1 of onion, sliced.
  7. Provide 300 ml of semi-skimmed milk.
  8. You need 150 ml of chicken stock.
  9. Prepare 6 of tbsp/90 ml spicy peach chutney.
  10. Provide 70 g of sultanas.

After preparing the materials, now you are good to prepare your tasty Peachy Chicken by following the instructions on this section:

  1. Remove the skin from the chicken thighs..
  2. On a plate mix together the flour, curry powder and paprika. Toss the chicken in the mixture and shake any excess back onto the plate..
  3. Heat the oil in a large deep frying pan. Fry the chicken for about 6 minutes, or until the meat is lightly browned. Remove the chicken..
  4. Add onion and fry until soft, about 6 minutes..
  5. Stir in the excess flour..
  6. Gradually blend in milk and stock, stirring continuously until sauce thickens, then boil gently..
  7. Add the chutney, sultanas and chicken, reduce heat and cook slowly for about 40 minutes, or until the chicken is cooked through. Stir occasionally to prevent it sticking. If sauce becomes too thick, slowly add a little more milk..
  8. Serve with rice.

Recipe : Peachy Chicken

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