Good Idea to Serving Tasty Minced beef with potatoes and red wine reduction
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To prepare an extraordinary Minced beef with potatoes and red wine reduction, here are the components needed:
- You need of Minced beef.
- Take of Potatoes.
- You need of Mixed veg.
- Use of Red wine.
- Provide of Soy sauce.
- Take of Salt.
- Take cube of Beef oxo.
- You need of Bisto gravy granules.
After preparing the components, now you are ready to make your 5-star Minced beef with potatoes and red wine reduction by following the procedures on this section:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
Trust me, it's so worth it. I picked up the yellow and red Pantai brand "Chili Paste With Soya Bean Oil" which was assured to me on a Thai food blog to be Nam Prik Pao. Food & Wine this link opens in a new tab. Halve potatoes lengthwise and cut into ½" half-moons. This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for Stir in the Henderson's Relish, red wine vinegar, Balsamic vinegar, and thyme, then add the made up beef Season the potato with some sea salt and freshly ground black pepper, then cover with some foil and.
Recipe : Minced beef with potatoes and red wine reduction
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step by step to make Minced beef with potatoes and red wine reduction
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