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Good Idea to Serving Yummy Basa with white wine sauce

Wishing to eat Basa with white wine sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Basa with white wine sauce like a famous chef made.

Basa with white wine sauce

We hope you got benefit from reading it, now let's go back to basa with white wine sauce recipe. To cook basa with white wine sauce you only need 11 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Basa with white wine sauce, below are the materials required:

  1. Use 1/2 kg of basa fillet cut into 3 portions.
  2. Get 2 tsp of lemon juice.
  3. Take 1/2 tsp of black pepper powder.
  4. Provide 1 tsp of parsley chopped.
  5. Take 100 gm of cherry tomato cut into halfed.
  6. Take 1 tsp of garlic chopped.
  7. Prepare 1 tsp of red chilli flakes.
  8. Provide 100 ml of white wine.
  9. You need 2 tsp of chopped basil.
  10. Use As needed of Olive Oil.
  11. Take to taste of Salt.

After readying the ingridients, next you are good to cook your 5-star Basa with white wine sauce by following the procedures below:

  1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes.
  2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes..
  3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute.
  4. Now add the chopped garlic and saute till it's fragrant.
  5. Add the cherry tomatoes now and saute for couple of minutes.
  6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame.
  7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done.
  8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish.

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Recipe : Basa with white wine sauce

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