Variety to Serving Perfect Swiss roll cake (Hausa version)

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We hope you got insight from reading it, now let's go back to swiss roll cake (hausa version) recipe. To cook swiss roll cake (hausa version) you need 13 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Swiss roll cake (Hausa version), here are the materials required:

1. You need of Ga abubuwan bukata wajen yin cinnamon rolls:.
2. Provide of Butter.
3. Use of Yeast.
4. Use 1 of Kawai guda.
5. Take of Cinnamon.
6. Provide of Madara na ruwa.
7. You need of Flawa.
8. Use of Roba.
9. Get of Cake mixer.
10. Get of Ruwa mai dumi.
11. Take of Gishiri.
12. Prepare of Sugar.
13. Prepare of Vanilla powder/vanilla extract or vanilla essence Don kamshi.

After readying the materials, now you are ready to make your appetizing Swiss roll cake (Hausa version) by following the procedures below:

1. Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe.
2. Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer..
3. Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture.
4. Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki.
5. Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi.
6. Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai.
7. Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe.
8. In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven.
9. Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su.

Looks great for a homemade roll cake, i'm not a chef or anything, i just love sweets, and that's looks perfect and delicious. Perhaps This Might Be The Best Way To Bake Sponge Cake / スポンジケーキ (스폰지 케익). سويسرول الشوكولاته للشيف مايكل ليم Micheal Lim's Chocolate Swiss roll. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert.

Recipe : Swiss roll cake (Hausa version)

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step by step to make Swiss roll cake (Hausa version)

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