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Good Idea to Cooking Yummy Bread Pudding with Rum Sauce

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Bread Pudding with Rum Sauce

We hope you got benefit from reading it, now let's go back to bread pudding with rum sauce recipe. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Bread Pudding with Rum Sauce, below are the ingridients needed:

  1. Use of Bread Pudding.
  2. Prepare 15 slice of cinnamon loaf bread.
  3. Get 1/4 cup of raisins.
  4. Get 10 of eggs.
  5. You need 1 1/2 cup of sugar.
  6. Use 1 tbsp of vanilla extract.
  7. Use 1/2 tbsp of ground cinnamon.
  8. Use 1/2 tsp of nutmeg.
  9. You need 8 cup of heavy cream.
  10. Use of Rum Sauce.
  11. You need 2 tbsp of butter.
  12. Get 1 tbsp of cornstarch.
  13. Take 1/2 cup of sugar.
  14. Provide 1 cup of heavy cream.
  15. Provide 3 tbsp of rum.

After readying the ingridients, now you are good to prepare your appetizing Bread Pudding with Rum Sauce by following the procedures on this section:

  1. Preheat oven to 350°.
  2. Place torn bread and raisins in a greased 9x13 baking dish..
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
  6. Rum Sauce.
  7. Melt butter in saucepan over medium heat..
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place. While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a simmer, stirring often.

Recipe : Bread Pudding with Rum Sauce

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