Practical Method to Serving Perfect Abacha (African Salad)

Hoping to eat Abacha (African Salad) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Abacha (African Salad) like a famous chef made.

We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. You can cook abacha (african salad) using 10 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Abacha (African Salad), below are the components required:

1. Use 1/2 kg of dry abacha.
2. Take 2 of cksp Palm Oil.
3. Provide 2 of knorr cube.
4. Get 2 tbsp of blended crayfish.
5. Use to taste of salt.
6. Provide 1 of bulb onion diced.
7. Prepare 3 of fresh pepper diced.
8. You need 1 of smoked mackerel fish (titus fish).
9. Use 2 leaf of akwukwo ofe (garden egg leaf) sliced.
10. Use 1 tbsp of potash(akawu).

After readying the ingridients, now you are good to make your tasty Abacha (African Salad) by following the procedures on this section:

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
2. In a small plate pour in the potash and add a little water and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish.

Traditionally, abacha can be served with ponmo. Wash your dry fish in warm water and soak it in salty. Abacha or African Salad is made with cassava garnished with garden eggs and with fried fish. It can be served as a meal or snack at home, restaurants or parties. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE.

Recipe : Abacha (African Salad)

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