Half an Hour to Preparing Appetizing Simple hummus
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We hope you got insight from reading it, now let's go back to simple hummus recipe. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Simple hummus, here are the materials required:
- Provide 150 g of dried chickpeas.
- Prepare of Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice).
- Take 2 tbsp of tahini paste (other seed and nut pastes also work well).
- Get 2 tbsp of oil (I use avocado or olive oil).
- Get 1-2 cloves of or garlic or 1-2 tsp garlic puree.
- Prepare of Salt and pepper to season.
- Use of Sprinkle of paprika.
After preparing the components, now you are good to make your appetizing Simple hummus by following the instructions on this section:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained..
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting..
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked..
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight..
It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! This Simple Easy Hummus Without Tahini is super simple to make and just perfect for a quick snack. Cheaper and better than the packaged stuff. Since I've been eating Low Carb hummus has been off the menu. But I don't miss it given there are so many hummus substitutes in my cooking arsenal.
Recipe : Simple hummus
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