Half an Hour to Preparing Appetizing Moroccan Vegetable Tagine

Hoping to eat Moroccan Vegetable Tagine a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Moroccan Vegetable Tagine like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan vegetable tagine recipe. To make moroccan vegetable tagine you need 17 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Moroccan Vegetable Tagine, here are the ingridients needed:

1. Get 1 cup of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. You need 2 of small salad radish, sliced.
3. Provide few of broccoli florets.
4. Prepare 1 tsp. of ginger, grated.
5. You need 1 tsp. of garlic, grated.
6. Use to taste of salt.
7. Get 1/4 tsp. of turmeric powder.
8. Use 1 tsp. of red chilli powder or to taste.
9. Use 1 tsp. of roasted coriander-cumin powder.
10. Provide 1 tsp. of zaatar powder.
11. Get 1/2 tsp. of sumac powder.
12. Get 1 tbsp. of coriander leaves, chopped.
13. Take 3-4 tbsp. of olive oil.
14. Use 2-3 of fresh whole green / red chilies (opt).
15. Get few of strands of saffron.
16. Use 1 cup of water.
17. Use few of olives, sliced.

After preparing the materials, next you are good to cook your appetizing Moroccan Vegetable Tagine by following the procedures below:

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

Recipe : Moroccan Vegetable Tagine

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