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Half an Hour to Producing Tasty ‘Hōtō’ Noodle Miso Soup

Hoping to dine ‘Hōtō’ Noodle Miso Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a ‘Hōtō’ Noodle Miso Soup like a famous chef made.

‘Hōtō’ Noodle Miso Soup

We hope you got benefit from reading it, now let's go back to ‘hōtō’ noodle miso soup recipe. To make ‘hōtō’ noodle miso soup you need 12 ingredients and 4 steps. Here is how you do that.

To make an unforgettable ‘Hōtō’ Noodle Miso Soup, here are the ingridients required:

  1. Get 250 g of Plain Flour.
  2. Use 125 ml (1/2 cup) of Water.
  3. Get 3 cups of Dashi Stock.
  4. You need 1/2-1 of Carrot.
  5. Get 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
  6. Prepare 3-4 of Satoimo (Taro) OR 1 large Potato.
  7. Take 3-4 of Shiitake OR Shimeji.
  8. Take 1/4-1/2 of Daikon.
  9. Get 1/8 of Pumpkin.
  10. Provide 1-2 of Abura-age (Deep-fried Thin Tofu).
  11. Prepare 3-4 tablespoons of Miso.
  12. Use 2 of Spring Onion *thinly sliced.

After readying the ingridients, next you are ready to make your tasty ‘Hōtō’ Noodle Miso Soup by following the guidances on this section:

  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..

Recipe : ‘Hōtō’ Noodle Miso Soup

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