Half an Hour to Producing Yummy Blueberry Karachi Halwa
Hoping to eat Blueberry Karachi Halwa a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Blueberry Karachi Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to blueberry karachi halwa recipe. To cook blueberry karachi halwa you only need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Blueberry Karachi Halwa, here are the materials required:
- Prepare 1/2 bowl of cornflour.
- Provide 1/4 cup of sugar.
- Use 3 cups of water.
- Use 2 tbsp of blueberry crush.
- Take as required of Chopped dry-fruits.
- Prepare 2-3 drops of edible blue colour.
- Get 2 tbsp of ghee.
After readying the materials, next you are ready to cook your tasty Blueberry Karachi Halwa by following the procedures on this section:
- Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan..
- Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour..
- Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become..
- It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve..
It is cooked with semolina or sooji. Preparation method for Karachi Halwa is described below. An insightful and humourous take on the rise and rule of Zia Hul Haq and its impact on Pakistan - India relations. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. Today we will learn how to make Cornflour halwa following this easy recipe with step wise pictures.
Recipe : Blueberry Karachi Halwa
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step by step to make Blueberry Karachi Halwa
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