Practical Way to Producing Perfect Hare chane
Wishing to eat Hare chane a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Hare chane like a famous chef made.
We hope you got benefit from reading it, now let's go back to hare chane recipe. You can cook hare chane using 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Hare chane, here are the components required:
- Take 2 cups of fresh hara chana.
- Prepare 1/2 tsp of garlic (lehsun) paste.
- Prepare 2 of big onion sliced.
- Use 2 of green chilli chopped.
- Get 1 of big tomato finely chopped.
- Take 1 tbsp of finely chopped coriander (dhania).
- Get as needed of salt and pepper.
After preparing the components, now you are ready to make your 5-star Hare chane by following the procedures below:
- Heat a deep non-stick pan, add the garlic paste and saute on a medium flame for 10 seconds then add onion hare chane,green chilli,salt and pepper,chopped tomato 1/2cup water cover with lid and cook for 15min. on a medium flame or till chana done..
- Now pour in a bowl garnish with chopped coriander leaves..
- Serve hot with chapati..
Hare Chane Ke Kabab made with seasonal hara chana or green tender chickpeas also known. Also called Hare Chane ka Nimona and is a North Indian winter recipe. So while I'm on a family trip in Delhi, I couldn't afford to miss my mom's 'Hara Chana Masala Sabzi', Hare Chane ki Sabzi, also. Hare Chane aur Aloo ki Sabzi Recipe - Grandma Style - Village Style - Mubashir Saddique. Roasted Green Chickpeas - Bhunay Hauay Hare Chane by Mubashir Saddique - Village Food Secrets.
Recipe : Hare chane
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