Practical Method to Cooking Perfect Brandy, garlic and butter mussels
Wishing to dine Brandy, garlic and butter mussels a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Brandy, garlic and butter mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy, garlic and butter mussels recipe. To cook brandy, garlic and butter mussels you need 7 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Brandy, garlic and butter mussels, below are the materials required:
- Provide 1 of kilo of mussels.
- Use Clove of garlic.
- Get Glass of brandy.
- You need Knob of butter.
- You need of Drizzle of olive oil.
- Provide to taste of Salt.
- You need of Parsley and bread to serve.
After readying the materials, next you are ready to prepare your 5-star Brandy, garlic and butter mussels by following the procedures below:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Simply cook the mussels according to the package directions, then toss through the cooked pasta. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. Mussels in a tasty sauce of garlic and butter. By :The Keto Reset by Mark Sisson.
Recipe : Brandy, garlic and butter mussels
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