Practical Method to Producing Extraordinary Gur Jaggery ki lapasi
Wishing to eat Gur Jaggery ki lapasi a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Gur Jaggery ki lapasi like a famous chef made.
We hope you got benefit from reading it, now let's go back to gur jaggery ki lapasi recipe. To cook gur jaggery ki lapasi you need 7 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Gur Jaggery ki lapasi, here are the components needed:
- Prepare 250 Gm of Wheat Dalia.
- Use as needed of Ghee.
- You need to taste of Jaggery.
- Take as needed of Water.
- You need 1 Tsp of Cardamom powder.
- Get 1/2 tsp of Saffron.
- Use as needed of flakes of dry coconut for garnishing.
After readying the materials, now you are good to make your 5-star Gur Jaggery ki lapasi by following the instructions below:
- Take water in a pan & keep on gas for boiling 2. Take gur & little water in another pan & keep it for boiling. After boiling strain it & keep aside.
- Put a third pan on gas and add ghee. When it melts add Wheat Dalia & roast on medium heat till it becomes brown like almond peel colour 4. Now add boiling plain water to it & cook till all water is evaporated.
- 5. Now add gur water & cook till it starts to leave the sides 6. Stir it by adding cardamom powder, saffron & flax of coconut 7. Serve hot.
Recipe : Gur Jaggery ki lapasi
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