Practical Way to Producing 5-Star Cinnamon Rolls with Icing Glaze

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To cook an unforgettable Cinnamon Rolls with Icing Glaze, here are the ingridients required:

1. Get of Dough.
2. Prepare 1 cup of milk.
3. Take 2 tablespoons of honey.
4. Take 1 tablespoon of active dry yeast.
5. Get 2 1/2 cup of flour.
6. Take 2 tablespoons of baking power.
7. Provide 1/2 cup of sugar.
8. Use 3/4 teaspoon of salt.
9. You need 2 teaspoons of cinnamon.
10. Provide 4 tablespoons of butter.
11. Take 2 teaspoons of vanilla extract.
12. You need 3 tablespoons of flour (if required).
13. Prepare of Filling.
14. Use 1/4 cup of sugar.
15. Get 2 tablespoons of cinnamon.
16. Prepare 2/3 cup of butter.
17. Prepare of Icing.
18. Prepare 2 tablespoons of butter.
19. Get 2 cups of powered sugar.
20. Take 2 tablespoons of honey.
21. You need 2 teaspoons of vanilla extract.
22. Get 4 tablespoons of milk.

After preparing the components, now you are ready to cook your tasty Cinnamon Rolls with Icing Glaze by following the instructions on this section:

1. Dough preparations:.
2. Warm milk in a pot on the stove. Not boiling..
3. Stir in the honey into the milk till dissolved..
4. Sprinkle the yeast on the milk mixture, do not stir. Set aside..
5. Note: if the yeast doesn’t bubble up, the milk was too hot or cold..
6. Sieve the dry ingredients in a bowl and mix..
7. Cream the butter in a small bowl and add the vanilla extract..
8. Stir the butter mixture in the milk/yeast mixture until butter is melted..
9. Stir milk mixture into the dry ingredients and form a dough..
10. Add additional flour if needed until dry enough to form a ball..
11. Cover the dough and let rise for 1 hour during which it should double in size..
12. After the dough has risen, punch to deflate. Transfer dough on a floured surface..
13. Knead with floured hands for 5 minutes..
14. Roll dough out to a very thin rectangle (1/2 cm thick)..
15. Stir together the filling ingredients and spread over the dough. Best by hand..
16. Cut long strips and roll up as tight as possible..
17. Place in a greased pan and cover for 30 minutes..
18. Preheat the oven to 160’C..
19. Bake for 20 minutes..
20. Serve hot out of the oven. Start with the frosting while rolls are baking to have icing ready when they get out of the oven..
21. For icing glaze, melt butter over the stove over low heat..
22. Pour sugar in processor and mix till sugar dust..
23. Combine sugar, honey, vanilla, milk and melted butter till golden glaze. Switch stove off and leave on the stove till use. Ensure sugar in dissolved before pouring over rolls..
24. Pour over warm rolls and spread..
25. Note: you can make the icing mixture double for more icing glaze and sweetness. Or serve with cream cheese frosting for less sweeter taste..

Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. Some have raisins, while others simply prove that butter, cinnamon, and sugar make the perfect filling. It's easy to glaze cinnamon rolls if you spread the warm rolls with Betty Crocker® Rich & Creamy vanilla frosting. Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls.

Recipe : Cinnamon Rolls with Icing Glaze

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Simple tips to make Cinnamon Rolls with Icing Glaze

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