Practical Way to Homemade Extraordinary Stuffed Dal dhokli

Hoping to eat Stuffed Dal dhokli a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Stuffed Dal dhokli like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed dal dhokli recipe. To cook stuffed dal dhokli you only need 39 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Stuffed Dal dhokli, here are the ingridients required:

1. Get 1/2 cup of tuver lentils.
2. Take 1 of small cups of cucumber.
3. You need 1 of small cups of carrots.
4. You need 1 of small cup of tomato.
5. Get 1/2 of small cup peas.
6. Get 1 tsp of ginger paste.
7. Take 1/2 tsp of turmeric.
8. Take 2 tsp of jaggery.
9. Take 1 of chilli chopped.
10. Use 3-5 of curry leaves.
11. Get 2 tbsp of Peanuts.
12. Get to taste of Salt According.
13. Take of Lemon juice as per taste.
14. Use of For stuffing dough:.
15. You need 1 cup of wheat flour.
16. Prepare as needed of Water.
17. Prepare 1 tbsp of oil.
18. Take to taste of Salt According.
19. Provide of For Pink Colour: beetroot juice.
20. Prepare of For the yellow colour: turmeric, red chilli powder, paper powder.
21. You need of For stuffing:.
22. Provide of ૨ Boiled potatoes.
23. Prepare 1 tbsp of chilli, garlic paste.
24. Use 1 tsp of ginger paste.
25. Take Pinch of paper powder.
26. Get to taste of Salt According.
27. Use of For tadka:.
28. Get 2 tbsp of oil.
29. Get 6-7 of fenugreek seeds.
30. Use 1 tsp of mustard seed.
31. Provide 1 tsp of cumin seeds.
32. Provide 3-5 of curry leaves.
33. Get 1 of dry red chilli.
34. Prepare leaf of ૧ bey.
35. Get 1 of star aenish.
36. You need 1 piece of cinnamon.
37. Provide 2 of cloves.
38. Prepare Pinch of asefoetida.
39. You need of To garnish: coriander.

After readying the materials, next you are ready to prepare your appetizing Stuffed Dal dhokli by following the guidances on this section:

1. In a cooker take 1 liter of water and heat it. Then add tuver lentils, turmeric powder, 1 tsp salt, 2-3 tsp oil (do not stir from pouring oil)..
2. Place the peanuts in a bowl and place the bowl in the cooker so that the peanuts are boiled..
3. Let the cooker pack for 15 minutes on medium heat..
4. To create a mold: Make 3 parts of wheat flour. In a part, add salt and 3 tsp oil, and knead dough using water For the Pink Colour: Salt, add 3 tsp oil and need dough using beet juice..
5. For the yellow colour: Turmeric powder, salt, 3 tsp oil, cayenne powder, pepper powder and need dough using water..
6. For stuffing: Boiled potatoes Chilli garlic paste ginger paste Pepper powder Mix salt according to taste..
7. Then after divide equal portion and roll the each dough chapati of small size. After that, put the one by one colour chapati on the top Then rest in the fridge for 5 minutes. Then cut a round shape from all sides and make a square shape.
8. Then cut a thin strip out of a square shaped piece and fill it with potato stuffing and pack it..
9. Now crush the boiled tuver lentils with a blender. Now put it on the gas and add 1/2 cup water in it..
10. Then add Prepare dhokali, cucumber, tomatoes, peas, boiled peanuts, carrots, chilli, ginger paste, salt taste, lemon juice, jagerry, molasses, turmeric and let it cook for 2-3 minutes..
11. For talka: Put the oil in pan, oil is heat add 5-6 fenugreek seeds 1 T. Spoon Rye 1 tsp cumin seeds 1 dried cayenne pepper ૧ bey leaf The badass A piece of cinnamon 2 cloves 3-5 sweet lemon zest Pinch hinge Add this in lentils..
12. Then take in serving bowl and Garnish with coriander and serve it..

Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli is a famous Gujarati dal recipe.

Recipe : Stuffed Dal dhokli

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step by step to make Stuffed Dal dhokli

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