Fast Guide to Preparing Perfect Banana and guava ketchup
Wishing to eat Banana and guava ketchup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Banana and guava ketchup like a famous chef made.
We hope you got insight from reading it, now let's go back to banana and guava ketchup recipe. To cook banana and guava ketchup you need 6 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Banana and guava ketchup, below are the components needed:
- Provide 1 large of banana.
- You need 3 large of guava.
- Provide 2 tbsp of honey.
- Take 2 tbsp of your favorite vinegar I used coconut vinegar.
- Use 1 of water for thinning.
- Take 1 pinch of salt.
After readying the components, next you are ready to make your 5-star Banana and guava ketchup by following the instructions below:
- Chop the banana..
- Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot..
- Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt..
- Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes..
- Now you can blend it for smooth creamy ketchup or you can have it chunky..
- Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator..
- Hope you enjoy!.
Most people outside or the Philippines are not aware about it. Banana Ketchup, or Catsup, came about due to a shortage of tomato ketchup during World War II. Using the abundance of bananas in the Philippines they combined them with vinegar and sugar to create something similar in taste, and then added red dye to make it look right. There are no chemical preservatives, no artificial colours or flavours. WHISK all remaining ingredients into saucepan and bring to a boil.
Recipe : Banana and guava ketchup
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Simple tips to make Banana and guava ketchup
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