Practical Way to Serving 5-Star Aloo begun
Wishing to eat Aloo begun a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Aloo begun like a famous chef made.
We hope you got benefit from reading it, now let's go back to aloo begun recipe. You can have aloo begun using 15 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Aloo begun, below are the components required:
- Prepare 1/2 cup of Oil.
- Use of Potatoes 4 medium size.
- Prepare of Onion 2 medium size chopped.
- Prepare of Tomatoes 4 medium size.
- Use of Salt according to your taste.
- Get 1 tea spoon of Ginger garlic paste.
- Take 1 kg of Bringal.
- Provide 1 tea spoon of Red chilli powder.
- Take 1 tea spoon of Turmeric.
- Prepare Gram of masala 1 teaspoon.
- You need 1 tea spoon of Cumin seeds.
- You need 1/2 tea spoon of Red chilli flakes.
- Prepare of Knor cubes 1.
- Use 4 of Green chillies.
- Take 2 table spoon of Coriander leave.
After readying the components, next you are ready to cook your tasty Aloo begun by following the instructions on this section:
- Heat the pot add oil in it..
- Add onion and fry it. When onion turns it's colour light pink..
- Then add ginger garlic paste and fry it for about 2 -3 minutes..
- Then add 4 potatoes in it and fry it..
- Then add biringal,tomatoes and all spices aur slow the flame and cook for about 15 minutes..
- Garnish with green chillies and enjoy it..
Broccoli, Eggplant,Bok Choy,Potatoes. "Kolkata te ajkal BokChoy paoa jaay", said my Mother. "Ar oi beguni bandhakopi, the purple cabbage". (You get Bok Choy in Calcutta these days. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi is. Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that. This Aloo Baingan ki Sabzi (Potatoes and Eggplant vegetable) is a simple, easy & tasty Punjabi dish to prepare.
Recipe : Aloo begun
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