Recommendation to Cooking Yummy Gud ka daliya(broken wheat porridge with jaggery)
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To make an extraordinary Gud ka daliya(broken wheat porridge with jaggery), here are the components required:
- Prepare 1 cup of - daliya(fine broken wheat).
- Take 3 cups of - water.
- Provide 3/4 cup of - jaggery.
- Prepare 1/2 tbsp of - ghee.
- Use 2 of - cloves.
- Provide 2 of - cardamoms.
- Use 1/4 tsp of - nutmeg powder.
- Prepare 6-7 of - cashews.
- Provide 10-12 of - raisins.
- Get 5-6 of - saffron strands.
After preparing the components, now you are good to make your appetizing Gud ka daliya(broken wheat porridge with jaggery) by following the instructions on this section:
- Heat the ghee in a pan. Add daliya and roast well till it becomes golden and aromatic..
- Remove from the flame and keep it aside..
- Heat the water in a pan on low medium flame. When it starts boiling add cloves, cardamom and jaggery. Stir occasionally until jaggery completely dissolved in water..
- Now add roasted daliya. Stir well. Add nutmeg powder, cashews, raisins, saffron strain and mix well. Cover and cook for 5 to 7 minutes or till the daliya cooked completely..
- Meetha daliya is ready to serve..
Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc. Daliya - Broken wheat - Cracked wheat. Daliya is also known as cracked wheat/broken wheat/bulgur wheat. Just the way it has many names/terms attached to it, in the same manner it also has numerous health benefits. Daliya is high in fibre and protein and is a great option to consume for people who are on a diet.
Recipe : Gud ka daliya(broken wheat porridge with jaggery)
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