Recommendation to Cooking Extraordinary Castagnole al rum
Hoping to eat Castagnole al rum a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Castagnole al rum like a famous chef made.
We hope you got insight from reading it, now let's go back to castagnole al rum recipe. To make castagnole al rum you need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Castagnole al rum, here are the ingridients needed:
- Use 200 g of plain flour.
- Use 2 of eggs.
- You need 5 g of Dessert yeast with vanilla OR.
- You need 5 g of dried yeast and half tsp of vanilla extract.
- Prepare 50 g of melted butter.
- Take 30 g of sugar for coating the doughnuts.
- Take of Dessert spoonful of rum.
- You need of Oil for frying.
After readying the materials, next you are good to cook your tasty Castagnole al rum by following the procedures below:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
- Roll each one in the sugar. Enjoy straight away or even cold.
Le castagnole morbide al rum col Bimby sono ancora più facili da preparare. Gusta tutto il sapore della nostra ricetta e rendi davvero perfetto il tuo Carnevale. Le Castagnole al Rum sono un golosa variante del famoso dolce tipico di Carnevale che si prepara in modo facile e veloce. Lavorare fino ad ottenere un impasto liscio e. Ricetta Castagnole al rum: Ingredienti e Preparazione
Recipe : Castagnole al rum
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step by step to make Castagnole al rum
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