Practical Method to Cooking Tasty Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms
Wishing to dine Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms like a famous chef made.
We hope you got benefit from reading it, now let's go back to ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms, here are the components needed:
- Get 7 cm of x 14 cm Kombu.
- Get 4 of Dried shiitake mushrooms.
- Prepare 1 large of Water.
After readying the materials, now you are ready to make your tasty Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms by following the guidances on this section:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes..
- Strain and it's ready..
Recipe : Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms
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