Recommendation to Homemade Appetizing Oven roast harissa sea bream on samphire 🐟🌿

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To cook an extraordinary Oven roast harissa sea bream on samphire 🐟🌿, here are the components needed:

1. Use 2 of fresh whole sea bream (gutted and descaled).
2. Use 300 g of cherry tomatoes.
3. Provide 1 of large fennel.
4. You need 1 of red pepper.
5. You need 1 of red onion.
6. Take 1 clove of garlic.
7. Provide 1 of red chilli.
8. Take 200 g of samphire.
9. Prepare 1 of lemon.
10. You need 1 tsp of harissa paste.
11. Provide 1 of tsbp Mixed herbs.
12. Use of Salt and pepper.

After preparing the components, now you are good to prepare your appetizing Oven roast harissa sea bream on samphire 🐟🌿 by following the procedures on this section:

1. Preheat the oven to 200c.
2. Chop the peppers, onions, chilli garlic and fennel (retain the tops).
3. In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste.
4. Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins..
5. After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more.
6. Serve and enjoy.

Try This Easy Oven Roast Veal/Beef Recipe from Healthy Kitchen! Ready Your Oven For This Piri Piri Spatchcock Chicken! Try Melanie Johnson's recipe for roasted sea bream with agretti and cucumber. Harissa, the ubiquitous North African pepper paste, flavors this juicy roast chicken from Zahav's Michael Solomonov, who makes his with ground Aleppo pepper instead of fresh or dried chiles. One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes.

Recipe : Oven roast harissa sea bream on samphire 🐟🌿

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step by step to make Oven roast harissa sea bream on samphire 🐟🌿

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