Fast Guide to Producing 5-Star Kathal ki sabzi (jack fruit veg)
Wishing to eat Kathal ki sabzi (jack fruit veg) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Kathal ki sabzi (jack fruit veg) like a famous chef made.
We hope you got insight from reading it, now let's go back to kathal ki sabzi (jack fruit veg) recipe. To make kathal ki sabzi (jack fruit veg) you only need 9 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Kathal ki sabzi (jack fruit veg), below are the ingridients needed:
- Take 500 gm of kathal.
- Take 1/2 tsp of cumin seeds.
- You need 2 of onion chopped.
- Prepare 2 of tomato chopped.
- Provide 1 tsp of salt,.
- Use 1 tsp of chill powder,.
- Provide 1 tsp of haldi.
- Use 1/2 tsp of dhania powder.
- Take as needed of oil.
After readying the ingridients, next you are ready to cook your appetizing Kathal ki sabzi (jack fruit veg) by following the guidances on this section:
- Heat the oil for deep frying in a deep non stick pan and deep fry the jackfruit.drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside..
- Heat the oil in a deep non stick pan add the cumin seeds onions and tomatoes the paste and add all masala saute on medium flame 5-6 mint..
- Add the fried jackfruit mix well and cook on medium flame for 2-4 mint while stirring occasionally..
- Jackfruit sabzi is ready..
Allow the pressure from the cooker to release naturally. Unlock and serve kathal ki sabzi hot with boiled rice and yogurt. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. This flavorful, delicious sabzi is made from unripe jackfruit whereas ripe jackfruit. Kathal sabzi- Jack fruit is called Kathal in Hindi.
Recipe : Kathal ki sabzi (jack fruit veg)
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