Variety to Preparing Perfect Dhokla (Yellow lentil Savory Cake)
Wishing to dine Dhokla (Yellow lentil Savory Cake) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Dhokla (Yellow lentil Savory Cake) like a famous chef made.
We hope you got benefit from reading it, now let's go back to dhokla (yellow lentil savory cake) recipe. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Dhokla (Yellow lentil Savory Cake), below are the components required:
- You need 1 cup of yellow lentil (moong dal).
- Get 2 tbs of hung curd.
- Prepare 2 tbs of gram flour.
- Take 1 tbs of white oil.
- Prepare 2 tbs of sugar.
- You need 1 of tspn green chilli paste.
- Get of salt as your taste.
- Take 2 of whole green chilli.
- Provide 1/2 of tspn mustered seeds.
- Use 1 of tspn oil for tempering.
- Prepare 1/2 cup of Karri patta.
- You need 1 of tspn fruit salt.
- Provide 1 of tspn turmeric powder.
- Take 2 of green chilli.
After readying the materials, now you are good to make your 5-star Dhokla (Yellow lentil Savory Cake) by following the instructions on this section:
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger....
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min..
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl..
- Now place the bowl in microwave and cover it... Keep maximum temperature for 3 min... After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min..
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake)..
- Cut into pieces and serve with any sauce...
Basically, besan dhokla is steamed spongy and savory cake apt for weekend brunch or even as a snack. And honestly, I'm totally into it. I love the perfectly spongy texture of dhokla. Moreover, I'm literally obsessed with that beautiful natural yellow color. Ok, let's talk about this dhokla recipe.
Recipe : Dhokla (Yellow lentil Savory Cake)
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